Alternate Names :
- Kargasok Tea
- Kargasoki Mushroom
- Kargasoki Tea
- Kombucha Mushroom
- Manchurian Mushroom
Just like friends can pass along sourdough starter, a small, round, flat, gray, gelatinous object has become a popular gift among those interested in natural medicine. You insert this object in sweetened black tea and let it ferment for 7 days. By the end of the week, you have a strong-tasting drink and a big, flat, gray, gelatinous object you can cut up and pass on to your friends.
The word kombucha literally means "tea made from kombu seaweed." However, what is called Kombucha tea today has no seaweed in it. Furthermore, despite the name Manchurian mushroom, Kombucha is not a mushroom either. The gelatinous mass is a colony of numerous species of fungi and bacteria living together, and the same microorganisms permeate the tea. The precise composition of any sample of Kombucha depends to a great extent on what was floating around in your kitchen when you grew it.
Brettanomyces Zygosaccharomyces Saccharomyces Candida Torula Acetobacter, Pichia.
What Is Kombucha Tea Used for Today?
Kombucha tea is widely supposed to have miraculous medicinal properties, ranging from curing cancer to restoring gray hair to its original color. Other reputed effects include normalizing weight, improving blood pressure, increasing energy, decreasing arthritis pain, restoring normal bowel movements, removing wrinkles, curing acne, strengthening bones, improving memory, and generally solving every health problem that exists.
However, there is no evidence that Kombucha tea is effective for these or any other uses.
This database does not recommend the use of homemade Kombucha tea. Commercially produced Kombucha should be safer, but it has no known medicinal effects.
- Reviewer: EBSCO CAM Review Board
- Review Date: 09/2014 -
- Update Date: 09/18/2014 -