Maitake is a medicinal mushroom used in Japan as a general promoter of robust health. As with Coriolus versicolor , shiitake , and reishi (all fungi), innumerable healing powers have been attributed to maitake, ranging from curing cancer to preventing heart disease. Unfortunately, there hasn't been enough reliable research yet to determine whether any of these ancient beliefs are really true.
What Is Maitake Used for Today?
Contemporary herbalists classify maitake as an adaptogen, a substance said to help the body adapt to stress and resist infection (see the article on Ginseng for further explanation about adaptogens). However, we lack definitive scientific evidence to show us that maitake (or any other purported adaptogen) really functions in this way.
Maitake is an edible mushroom that can be eaten as food or made into tea. A typical dosage of dried maitake in capsule or tablet form is 3 to 7 g daily.
Maitake is widely believed to be safe, although formal safety studies have not been performed. Safety in young children, pregnant or nursing women, or those with severe liver or kidney disease has not been established.
- Reviewer: EBSCO CAM Review Board
- Review Date: 09/2014 -
- Update Date: 09/18/2014 -